GL GROUP COOPERATIVE
The largest group of champignon producers in Poland
Collaborate with the best in the industry
About champignons
Storage
Proper storage of mushrooms promotes their freshness. What should be done so that the mushrooms retain all their taste and nutritional values and how to clean them properly? Find out from our article how to keep white mushrooms fresh and healthy and what to do to keep white mushrooms their natural whiteness.
Polish Champignons
In Poland, mushrooms are very popular and eagerly eaten, both those growing wild in forests and meadows, as well as cultivated. Of the 2,500 species of wild mushrooms, only 22 species have been successfully cultivated for commercial purposes.
Currently, Poland is the leader in mushroom production in Europe. Our country accounts for as much as 1/4 of the entire production of the European Union.
ENERGY VALUE
92 kJ / 22 kcal
Low fat content, with a valuable contribution of unsaturated fatty acids and no trans fatty acids.
Studies have shown that the mushroom also contains high levels
substances with anticancer properties.
They are a good source of B vitamins
Impact on health
Based on the chemical composition of edible mushrooms, it is concluded that it is a wholesome food product, containing basic ingredients: proteins, fats, carbohydrates, vitamins, minerals, which are necessary for the development of the body and maintaining its life processes. Mushrooms can form the basis of the food ration of healthy adults.
The highest quality builds trust
GL Group is a leading Polish producer group and exporter of fresh mushrooms. Our offer includes white champignons, flat champignons, brown champignons, portobello and oyster mushrooms.
We offer each Customer proper logistic solutions taking into account specificity of our products and our Customers individual requirements.
Our Customers expect from us the highest safety standards related to mushrooms offered and we are meeting those standards.
Production quality and capacity relies on high competence, reliability of our employees and their motivation for continuous improvement in accordance with the highest standards.
Advanced technology in mushrooms cultivation as well as Cooperative high-qualified employees and management are a guarantee of highest quality mushrooms delivery.
Mushrooms by their nature have a short shelf life. Thanks to the use of the latest storage technology, they stay fresh longer.
Łosice District is a small picturesque area of Southern Podlasie of unique natural and ecological values. Thanks to a clean environment and unique microclimate we grow healthy products.
more than processing
25 members in group
GLGroup brings together producers who produce over 450 tons of high-quality mushrooms on crops with a total area of about 60,000 m².
6880m2 of usable area
in the GLGroup distribution and logistics center, including 4,000 m2 of cold storage.
Export
We export to over ten countries in Western and Eastern Europe.
Cooperative
GL Group is a brand of the highest quality fresh mushrooms. We specialize in the sale of fresh champignons, oyster mushrooms and portobello – highly valued by customers in Poland and throughout Europe. GL Group also means high quality and professionalism in the preparation, packaging and distribution of products.
STABILITY
CONTINUITY OF SUPPLY
FLEXIBILITY
HIGHEST QUALITY
FRESHNESS GUARANTEE
NATURALITY AND HEALTH
Location
GL Group Spółdzielnia
Kopce 6A, 08-206 Huszlew, Poland
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