On the basis of analysis of the chemical composition of edible mushrooms, it has been claimed that champignons are food products providing a variety of microelements that are beneficial for health
Surveys on mushrooms and their possible dietetic influence on the control of body mass suggest that in comparison to diets characterized by similar caloric value, diets based on mushrooms cause the biggest loss of fat.
In addition to their nutritious properties, champignons are also beneficial when it comes to the optimization of our health and they decrease the risk of numerous illnesses.
Proper storing can facilitate keeping mushrooms fresh. Champignons show a tendency to become rotten after a short while.
Currently, Poland is the leader in the production of champignons in Europe. At least ¼ of the overall production in the European Union is held in Poland.