Champignons and other fresh mushrooms

White Champignons

Trade name: fresh white champignon
Latin name: Agaricus bisporus
Classes: export / industrial
Distribution unit: GL Group

Product Description: has a mild taste and goes well with other dishes. Its flavor intensifies after cooking. They are ideal for cooking, baking, freezing, drying, and preserving.

Sizes available

White Champignon 10 – 20 mm

White Champignon 20 – 40 mm

White Champignon 40 – 60 mm

White Champignon 60 – 100 mm

Energy Value
92 kJ / 22 kcal

Protein
3,02g

Carbs
3,24g

Fat
0,34 g

Flat Champignons

Trade name: Fresh flat champignons
Latin name: Agaricus bisporus
Distribution unit: GL Group

Product description: has a mild flavor and goes well with other dishes. Its flavor intensifies after cooking. They are ideal for cooking, baking, freezing, drying, and preserving.
Main features of the product:
Size: medium: 60-90mm, 90-120mm
Form of preparation: whole

Energy Value
92 kJ / 22 kcal

Protein
2,1 g

Carbs
3,9 g

Tłuszcz
0,35 g

Brown Champignons

Trade name: fresh brown champignon
Latin name: Agaricus bisporus
Distribution unit: GL Group

Product description: has a deeper flavor than white mushroom, which makes it a great addition to beef, game, and vegetable dishes.
Main features of the product:
Size: medium: 40-60 mm, small: 20-40mm
Form of preparation: whole

Energy Value
92 kJ / 22 kcal

Protein
2,1 g

Carbs
3,9 g

Tłuszcz
0,35 g

Portobello

Trade name: fresh portobello
Latin name: Agaricus Bisporus
Distribution unit: Spółdzielnia GL Group

Product description: a brown variety of white mushroom with a large cap diameter (approx. 10 cm) and a characteristic fleshy structure and a deep smell (as if they were simply picked from the forest)
Main features of the product:
Size: 80-120mm
Form of preparation: whole

Energy Value
92 kJ / 22 kcal

Protein
2,1 g

Carbs
3,9 g

Tłuszcz
0,35 g

Oyster Mushrooms

Trade name: fresh oyster mushroom
Latin name: Pleurotus
Distribution unit: Spółdzielnia GL Grou

Product Description: has a mild taste and a characteristic smell reminiscent of anise; due to its meat-like structure, it is often called a vegetarian steak.
Main features of the product:
Size: 50-100mm
Form of preparation: cutted, carp

Energy Value
138 kJ / 33 kcal

Protein
3,31 g

Carbs
6,09 g

Tłuszcz
0,41 g

Shitake

Trade name: Shiitake mushrooms
Latin name: Lentinula edodes
Distribution unit: Spółdzielnia GL Group

Product description: Shiitake mushroom is otherwise known as Japanese shiitake mushroom or edible shiitake mushroom. They are called “hardener” because they are subjected to heat treatment during cooking or frying after a long time they harden. Therefore, such preparation of the mushroom should be short-lived.

Energy Value
138 kJ / 33 kcal

Protein
2,2 g

Carbs
7 g

Fat
0,50 g

Product Origin

Poland, Southern Podlasie, including e.g. Łosicki District, Huszlew Commune with exceptional natural and ecological values, where forests occupy over 1/5 of the area (including areas of the "Podlaski Przełom Bugu" Landscape Park, along with nature reserves, unchanged by man). The unique and very healthy climate on the Bug River is characterized by the extraordinary purity of the atmospheric air and the lack of objects that are a nuisance to the environment and human health. This creates ideal conditions for growing healthy and organic food - in the zone classified as the Green Lungs of Poland (which is one of the elements of the Green Lungs of Europe). The Huszlew commune belongs to the Union of Unpolluted Environment. It is a typically agricultural commune, where agricultural land covers over 80% of the area.

Service and advice

Taking care to ensure the highest standards of customer service, the GL Group Cooperative offers professional advice to the recipients of our products as part of the service.

Packaging and Transport

In the export class, the mushrooms can be packed in plastic cups placed inside the box. In industrial grade, mushrooms are packed loose in a case. Changes in packaging and labeling are also allowed. Mushrooms should be transported in vehicles adapted to the transport of fresh products, equipped with refrigeration units. The range of optimal temperatures for the transport of mushrooms - refrigerator: 1-4°C. Transport conditions should prevent damage and moisture of products and packaging.