Security
Our customers expect from us the highest safety standards in the field of mushrooms offered to them. We comply with Polish and international standards and regulations related to ensuring food safety. The highest standards in this area are confirmed by a number of certificates and awards we have obtained.
Highly qualified employees
The quality and efficiency of production is based on the high competence, reliability of our employees and their motivation for continuous improvement, in accordance with the highest standards. Our team of experts ensures the safety of our products through the use of quality systems and cooperation with certification bodies. Producers associated in the Cooperative have implemented the GLOBALG.A.P. This system is the basic criterion for verifying producers accepted as our suppliers.
Growing and harvesting
Modern technologies in the cultivation of mushrooms, as well as highly qualified employees and management staff of the Cooperative, guarantee the supply of mushrooms of the highest quality.
Already at the production stage, our producers make every effort to ensure the highest quality, using e.g. ecological organic substrates, i.e. peat cover and compost with the best properties, made of natural raw materials ensuring a rich content of microelements.
Already at the production stage, our producers make every effort to ensure the highest quality, using e.g. ecological organic substrates, i.e. peat cover and compost with the best properties, made of natural raw materials ensuring a rich content of microelements.
Due to the exceptional delicacy of the mushrooms, our producers pick them only by hand. Further production process is fully automated. That is why our mushrooms are characterized by flawless appearance and whiteness, almost 100% of our mushrooms are cooled by producers right after harvesting.
Advanced technologies
Mushrooms by their nature have a short shelf life. Thanks to the use of the latest storage technology, the mushrooms retain their freshness longer. We attach great importance to each stage of product preparation: from picking the mushrooms, through the cooling process, packaging, to distribution.
- The most important point for us is to quickly cool the mushrooms down to 2 ºC and maintain this temperature until loading.
- Mushrooms, immediately after picking, go to the producers' cold storage. Then, after cooling, they are transported by a specialized fleet of vehicles to the Cooperative's logistics and distribution center. Here they immediately go to shockers and vacuum coolers.
- The technological line provided by us (ventilation line and fully air-conditioned halls in our distribution center) allows us to maintain a constant, ideal temperature of 2ºC.
- Each room is separated by a tight door to protect the mushrooms stored in the warehouse against any temperature changes. This ensures that only fresh and excellent quality mushrooms will be delivered to the customer.
- The packaging system plays an important role in our Cooperative. A wide spectrum of packaging possibilities ensures excellent quality, while giving a large variety of products offered.
Our mushrooms are precisely classified and then packed according to international quality requirements. – We use only carefully selected materials to ensure proper transport of mushrooms to their destination, preserving their taste, aroma and appearance from the moment they are picked: loading of fresh product is carried out on an ongoing basis, immediately after receipt from producers, so that fresh mushrooms go to the customer.
Logistics at the highest level
Currently, the best solution for the transport of mushrooms is road transport:
– we cooperate with a logistics service provider specializing in the distribution of fresh products. We offer each client appropriate logistics solutions, taking into account the specificity of our products and the individual requirements of our clients,
– thanks to the experience of trusted partners, we can use an advanced planning system, minimizing the number of transport movements.
